FSIS Revises Safe and Suitable Ingredient List
FSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products Posted From FSIS: On Dec. 8, 2014, FSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products, was issued. The directive is revised monthly to reflect updates…