Food Industry Regulatory Update – Week of 10/07

Fed Food Safety Report Released, Retail Nutrition Labeling, FSIS Leadership Changes, Organic Substance Exemptions, Warning Letters and more Regulatory Update: Week of October 7, 2019 In this edition: IFSAC Annual Report on Sources of Foodborne Illness Released FSIS Releases Revised Directive on Prestamping Imported Product Retail Nutrition Labeling Reminder: Par-Baked and Thawed Bakery Items Need…