In this week’s edition: FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers FDA Update on Red Onion Salmonella Outbreak FSIS Updates Establishment Directory USDA Announces More Eligible Commodities for CFAP FSIS Enhances PHIS Export Module FSIS and Vermont…
Food Industry Regulatory Update August 7, 2020 In this week’s edition: FDA Update on Red Onion Salmonella Outbreak FDA Publishes FSMA Fees for FY2021 FDA Requests Information on Expansion of List of Produce Exempt from FSMA Produce Safety Rule FSIS Publishes Notice on Use of Results from Non-FSIS Labs FDA Issues Final Guidance for Industry…
Food Industry Regulatory Update July 31, 2020 In this week’s edition: FDA Announces New Protocol for Development and Registration of Preharvest Agricultural Water Treatments FDA Publishes VQIP Fees for FY2021 FDA Announces New Round of Funding for FSMA Education and Training USDA Launches Farmers.gov Features to Assist in Hiring Agricultural Workers FDA Warns, Takes Additional Action…