Food Industry Regulatory Update June 25, 2021 In this Week’s Edition: FDA Reports on State Adoption Status of Retail Food Code USDA Releases Study on Hurdles to Healthy Eating on SNAP FDA Publishes Web Page on Reporting Illnesses from Natural Toxins in Seafood California Walnut Marketing Order Assessment Lowered AMS Removes Frozen Mangos from Marketing…
In this Week’s Edition: FDA Updates Seafood HACCP Guidance NCBA Submits Petition on Country of Origin Labeling FSIS Posts New HACCP Models for Certain Categories of Products USDA Announces Additional Aid to Producers AMS Revises Standards for Lentils and Split Peas APHIS Delists Japan from Regions Free of Classical Swine Fever, Adds Thailand to List…
In this Week’s Edition: USDA Stepping Up Antitrust Enforcement FSIS Revises Prior Labeling Approval Directive USDA Investing up to $1 Billion in Food Purchases for Nutrition Programs and Food Bank Support FDA Releases Fact Sheets on FY2022 Budget for Food Safety and Nutrition FSIS Revises Directive on Imports of Live Animals from Canada FDA Investigating…
In this Week’s Edition: Administration Requests More Funds for FDA Food Safety Efforts FDA on Vaccinating Seasonal Food Industry Workers FDA Initiative on Food Safety Traceability Software FSIS Revises Guidance on Salmonella and Campylobacter Sampling at Certain Poultry Processing Establishments AMS Announces National Organic Standards Board Meeting for October U.S. Codex Office Annual Report on…
Food Industry Regulatory Update May 28, 2021 In this Week’s Edition: FDA Closes DUNS Number Lookup Portal FSIS Consumer Tips for Safe Grilling for Memorial Day VQIP Portal Closes May 31st FSIS Updates Lists of Foreign Establishments Eligible to Export to U.S. FDA Import Alerts FDA Warning Letters FDA Closes DUNS Number Lookup Portal On…