Food Industry Regulatory Update – October 15, 2021
In This Week’s Edition: FDA Issues Guidance for Voluntarily Reducing Sodium in Processed and Packaged Foods FDA Encourages Food and Agriculture Workers to Get Vaccinated Against Flu and COVID-19 Walnuts Grown in California; Continuance Referendum FSIS Revises Directive on Import Reinspection of Meat, Poultry, and Egg Products FSIS Revises Directive on Procedures for Domestic Condition…