Food Industry Regulatory Update – February 18, 2022
In This Week’s Edition: Change in Maturity Requirements for Imported Avocados Laboratory Accreditation for Analyses of Foods Portal Now Open FSIS to Propose Raw Pork Performance Standards FSIS to Modernize Campylobacter Analysis of Poultry Samples FSIS Publishes Study on Safe Handling Instructions Labeling FDA Warns Consumers Not to Use Certain Powdered Infant Formula Produced in…