Food Industry Regulatory Update – April 15, 2022

In This Week’s Edition: FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation CBP Releases Draft Global Business Identifier Proposal USDA to Reestablish the National Advisory Committee on Meat and Poultry Inspection USDA Concurs on Risk Designation for Bovine Spongiform Encephalopathy for Ireland FSIS Notice on Import Reinspection Activities Related to…

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Food Industry Regulatory Update – April 1, 2022

In This Week’s Edition: USDA Notice of Intent to Reestablish Charter for Fruit and Vegetable Advisory Committee and Call for Nominations Update FDA Investigation of Cronobacter Infections: Powdered Infant Formula FDA Issues Denies Classifying NAC as Dietary Supplement; Continues Enforcement Discretion FNS Adjusts WIC Income Eligibility Guidelines Federal Judge Enters Consent Decree Against New Jersey…

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Food Industry Regulatory Update – March 18, 2022

In This Week’s Edition: FSIS Proposes to Allow Poultry With Avian Leukosis to Enter Food Supply Chain FSIS Retail Exemption Adjusted Dollar Limitations USDA  Announces Actions on Nutrition Security USDA Seeks Comments on Access to Fertilizer: Competition and Supply Chain Concerns USDA Requests Comments on Competition and the Intellectual Property System: Seeds and Other Agricultural…

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Food Industry Regulatory Update – March 4, 2022

In This Week’s Edition: Amendments to the National List of Allowed and Prohibited Substances in Organics FDA Investigation of Cronobacter and Salmonella Complaints in Powdered Infant Formula USDA Makes Available Additional $80 Million in Funding to Support Resilience in Dairy Industry FSIS Issues Updated Mask Guidance in Accordance with Current CDC Recommendations FDA Urges Companies…

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Food Industry Regulatory Update – February 25, 2022

In This Week’s Edition: FDA Alerts the Public to Potentially Contaminated Products from Family Dollar Stores in Six States FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula Update on FDA’s Continuing Efforts to Understand and Reduce Exposure to PFAS from Foods USDA Commits $215 Million to Enhance the American Food Supply Chain USDA Grants…

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Food Industry Regulatory Update – February 18, 2022

In This Week’s Edition: Change in Maturity Requirements for Imported Avocados Laboratory Accreditation for Analyses of Foods Portal Now Open FSIS to Propose Raw Pork Performance Standards FSIS to Modernize Campylobacter Analysis of Poultry Samples FSIS Publishes Study on Safe Handling Instructions Labeling FDA Warns Consumers Not to Use Certain Powdered Infant Formula Produced in…

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