Food Industry Regulatory Update April 2, 2021

In this Week’s Edition: FDA Postpones DUNS Number Requirement for Food Facility Registration Update on “Real Water” Hepatitis Outbreak USDA Names Oscar Gonzalez as Assistant Secretary for Administration USDA Releases Semi-Annual Regulatory Agenda AMS Seeking Nominations for National Organic Standards Board USDA Extends Emergency SNAP Benefits FDA Color Additive Certification Report FSIS Updates List of…

Details

Food Industry Regulatory Update February 26, 2021

In this Week’s Edition: FDA Publishes Resources for Food Industry About COVID-19 Vaccine AMS Amends Irish Potato and Mango Orders APHIS Proposes Updates Brucellosis and Bovine Tuberculosis Classifications for Canada and Brucellosis Classification for Sonora, Mexico FDA Releases New Agricultural Biotechnology Curriculum for Middle and High School Students FSIS Updates Directive on Safe and Suitable…

Details

Food Industry Regulatory Update February 19, 2021

In this Week’s Edition: FDA Publishes Materials from Traceability Meetings Including Supply Chain Example FDA Responds to Concerns About Toxins in Baby Food USDA Announces Monica Rainge as Assistant Deputy Secretary for Civil Rights FDA Provides Update on Listeria Outbreak Involving Fresh and Soft Cheese FDA and USDA Consumer Tips on Maintaining Food Safety During…

Details

Food Industry Regulatory Update February 12, 2021

In this Week’s Edition: ITC Rules Increased Blueberry Imports Do Not Injure U.S. Growers CSPI Petitions FSIS on Salmonella and Campylobacter Standards FDA Moves into Second Phase of Artificial Intelligence for Seafood Imports FDA Updated Interstate Certified Shellfish Shippers List Codex Committee Meetings Announced on Herbs and Spices and Methods of Analysis and Testing AMS…

Details