Food Industry Regulatory Update August 28, 2020

In this week’s edition: FSIS Releases New Microbiology Laboratory Guidebook Chapter FSIS Audit Report on Japan Released FDA Update on Peach Salmonella Outbreak FSIS Post Results of Poultry Testing for Salmonella FDA Promotes Nutrition Facts Label Educational Materials for Teachers, Parents and Youth EPA and USDA Announce Competition to Advance Agricultural Sustainability in the U.S.…

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Food Industry Regulatory Update August 14, 2020

In this week’s edition: FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers FDA Update on Red Onion Salmonella Outbreak FSIS Updates Establishment Directory USDA Announces More Eligible Commodities for CFAP FSIS Enhances PHIS Export Module FSIS and Vermont…

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Food Industry Regulatory Update August, 7, 2020

Food Industry Regulatory Update August 7, 2020 In this week’s edition: FDA Update on Red Onion Salmonella Outbreak FDA Publishes FSMA Fees for FY2021 FDA Requests Information on Expansion of List of Produce Exempt from FSMA Produce Safety Rule FSIS Publishes Notice on Use of Results from Non-FSIS Labs FDA Issues Final Guidance for Industry…

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Food Industry Regulatory Update July 31, 2020

Food Industry Regulatory Update July 31, 2020 In this week’s edition: FDA Announces New Protocol for Development and Registration of Preharvest Agricultural Water Treatments FDA Publishes VQIP Fees for FY2021 FDA Announces New Round of Funding for FSMA Education and Training USDA Launches Farmers.gov Features to Assist in Hiring Agricultural Workers FDA Warns, Takes Additional Action…

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Food Industry Regulatory Update July 24, 2020

Food Industry Regulatory Update July 24, 2020 In this week’s edition: FDA to Begin Inspections of Small Business for Food Defense Rule Compliance in March 2021 FDA to Hold Webinar on Leafy Greens Action Plan FSIS Grants National Chicken Council Petition on Avian Leukosis Lesions Being Trimable Condition FDA Announces Qualified Health Claim for Cranberry…

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Food Industry Regulatory Update July 17, 2020

Food Industry Regulatory Update July 17, 2020 In this week’s edition: 2020 Dietary Guidelines Scientific Report Published FDA Approves Vitamin D2 Mushroom Powder As a Food Additive FSIS Updates Data on Import Refusals FSIS Updates Lists of Foreign Establishments From Canada, Germany and Mexico FDA Updates Compliance Policy Guide on Seafood List Enforcement FDA Releases…

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Food Industry Regulatory Update July 10, 2020

Food Industry Regulatory Update July 10, 2020 In this week’s edition: FDA Publishes Retail Food Allergen Study USDA and FDA Podcast on Food Safety and COVID-19 FSIS Revises Notice of Verification of Establishment Processes for Collecting Livestock Blood for Human Food FSIS Updates Lists of Foreign Establishments From Lithuania, Austria and Australia Eligible to Export…

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Food Industry Regulatory Update – July 3, 2020

Food Industry Regulatory Update July 3, 2020 In this week’s edition: FSIS Publishes Retail Exemption Amounts FDA on USMCA USDA Amends California Olive Marketing Order FSIS Updates Directive on E. coli Enforcement Verification Activities for Raw Beef FSIS Updates Lists of Foreign Establishments From New Zealand, Israel and Croatia Eligible to Export to U.S. USDA Approves Pandemic…

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Food Industry Regulatory Update Week of June 22, 2020

In this week’s edition: FDA and CDC Release Guidance on Protecting Seafood Workers from COVID-19 FSIS Updates Cooperative Interstate Shipment Establishment List FSIS Publishes Poultry Salmonella Testing Results of Establishments FDA Launches Online Portal to Assist Industry with Exporting Animal Products USDA Approves Online SNAP for Kansas FDA Launches Tobacco Product Application Webpage FSIS Updates…

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