Food Industry Regulatory Update – June 3, 2022

In This Week’s Edition: Outbreak Investigation of Hepatitis A Virus: Strawberries FSIS Issues Public Health Alert for Ready-to-Eat Salad Products Containing Peanut Butter that May be Contaminated with Salmonella USDA Announces Framework for Shoring Up the Food Supply Chain and Transforming the Food System Oriental Foods Association Supports Petition on Ready to Cook Poultry Regulations…

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Food Industry Regulatory Update – May 20, 2022

In This Week’s Edition: FDA Updates Protocol for the Development and Registration of Treatments for Preharvest Agricultural Water USDA Consumer Communication: Bring Food Safety to Your Summer Vacation General Conference Committee of the National Poultry Improvement Plan and 45th Biennial Conference Final Rule on Indirect Food Additives: Obsolete Plasticizers FDA Denial of Food Additive Petition…

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Food Industry Regulatory Update – April 15, 2022

In This Week’s Edition: FDA Issues Final Guidance for Industry on Reconditioning Fish and Fishery Products by Segregation CBP Releases Draft Global Business Identifier Proposal USDA to Reestablish the National Advisory Committee on Meat and Poultry Inspection USDA Concurs on Risk Designation for Bovine Spongiform Encephalopathy for Ireland FSIS Notice on Import Reinspection Activities Related to…

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Food Industry Regulatory Update – April 1, 2022

In This Week’s Edition: USDA Notice of Intent to Reestablish Charter for Fruit and Vegetable Advisory Committee and Call for Nominations Update FDA Investigation of Cronobacter Infections: Powdered Infant Formula FDA Issues Denies Classifying NAC as Dietary Supplement; Continues Enforcement Discretion FNS Adjusts WIC Income Eligibility Guidelines Federal Judge Enters Consent Decree Against New Jersey…

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