Food Industry Regulatory Update June 25, 2021 In this Week’s Edition: FDA Reports on State Adoption Status of Retail Food Code USDA Releases Study on Hurdles to Healthy Eating on SNAP FDA Publishes Web Page on Reporting Illnesses from Natural Toxins in Seafood California Walnut Marketing Order Assessment Lowered AMS Removes Frozen Mangos from Marketing…
In this Week’s Edition: FDA Postpones DUNS Number Requirement for Food Facility Registration Update on “Real Water” Hepatitis Outbreak USDA Names Oscar Gonzalez as Assistant Secretary for Administration USDA Releases Semi-Annual Regulatory Agenda AMS Seeking Nominations for National Organic Standards Board USDA Extends Emergency SNAP Benefits FDA Color Additive Certification Report FSIS Updates List of…
In this Week’s Edition: FDA Publishes Materials from Traceability Meetings Including Supply Chain Example FDA Responds to Concerns About Toxins in Baby Food USDA Announces Monica Rainge as Assistant Deputy Secretary for Civil Rights FDA Provides Update on Listeria Outbreak Involving Fresh and Soft Cheese FDA and USDA Consumer Tips on Maintaining Food Safety During…
Food Industry Regulatory Update September 4, 2020 In this week’s edition: FDA Import Screening Pilot Update FSIS to Host Public Meeting on the Future of Consumer Food Safety Education FDA and FSIS Recognize September as Food Safety Education Month FDA Updated Interstate Certified Shellfish Shipper List USDA Secretary Hosts Podcast on Educating Consumers About GMOs…
FSMA Food Defense Guidance, Sweeping Changes to Organic Program, PACA Suspensions, Import Alerts, Updated FSIS Establishment Directory and More Food Industry Regulatory Update: Week of 02/10/2020 In this week’s edition: FDA Releases Food Defense Guidance AMS To Require More Businesses (Including Wholesalers) To Get Organic Certification; Adds Import Documentation Requirements FDA VQIP Portal Now Online…