Food Industry Regulatory Update August 14, 2020

In this week’s edition: FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers FDA Update on Red Onion Salmonella Outbreak FSIS Updates Establishment Directory USDA Announces More Eligible Commodities for CFAP FSIS Enhances PHIS Export Module FSIS and Vermont…

Regulatory Update Week of 02/03/2020

Nutrition Labeling Guidance Published, USDA Acceptable GMO Testing Methods, APHIS Data Mandatory in ACE Entry Filings, Warning Letters and more Food Industry Regulatory Update: Week of 02/03/2020 In this week’s edition: FDA Releases Compliance Guide on Nutrition Labeling AMS Tart Cherry Marketing Order Referendum AMS Publishes Draft Testing Methods for GMOs APHIS To Launch Mandatory…