Food Industry Regulatory Update August 14, 2020
In this week’s edition: FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers FDA Update on Red Onion Salmonella Outbreak FSIS Updates Establishment Directory USDA Announces More Eligible Commodities for CFAP FSIS Enhances PHIS Export Module FSIS and Vermont…