Food Industry Regulatory Update May 14, 2021

In this Week’s Edition: FDA Releases Report on Foodborne Illness Risk Factors in Retail Deli Departments FDA Investigating Environmental Impact of Sunscreen Chemicals FDA Releases Report on Red Onion Salmonella Outbreak APHIS Proposes Allowing Mango Imports from Colombia FDA to Implement Sampling for Salinas Valley Lettuce FSIS Performing Clostridium perfringens Market Basket Survey FSIS Updates…

Food Industry Regulatory Update February 12, 2021

In this Week’s Edition: ITC Rules Increased Blueberry Imports Do Not Injure U.S. Growers CSPI Petitions FSIS on Salmonella and Campylobacter Standards FDA Moves into Second Phase of Artificial Intelligence for Seafood Imports FDA Updated Interstate Certified Shellfish Shippers List Codex Committee Meetings Announced on Herbs and Spices and Methods of Analysis and Testing AMS…

Food Industry Regulatory Update August 28, 2020

In this week’s edition: FSIS Releases New Microbiology Laboratory Guidebook Chapter FSIS Audit Report on Japan Released FDA Update on Peach Salmonella Outbreak FSIS Post Results of Poultry Testing for Salmonella FDA Promotes Nutrition Facts Label Educational Materials for Teachers, Parents and Youth EPA and USDA Announce Competition to Advance Agricultural Sustainability in the U.S.…