Food Industry Regulatory Update August 14, 2020

In this week’s edition: FDA Finalizes Rule Related to Gluten-Free Labeling for Foods Containing Fermented, Hydrolyzed Ingredients FSIS Discontinues Sampling and Testing for Chicken Necks, Hearts, Gizzards, and Livers FDA Update on Red Onion Salmonella Outbreak FSIS Updates Establishment Directory USDA Announces More Eligible Commodities for CFAP FSIS Enhances PHIS Export Module FSIS and Vermont…

Food Industry Regulatory Update Week of 03/23/2020

Food Industry Regulatory Update: Week of 03/23/2020 In this week’s edition: FDA Releases Postmarketing Adverse Event Reporting Guidance During Pandemics Jekanowski Appointed World Agricultural Outlook Board Chairman FSIS Releases Foreign Audit Reports for UK, Ireland, Hungary, the Netherlands and Namibia FSIS Exercising Enforcement Discretion Over Labeling of Foodservice Products Sold at Retail FSIS Releases Updated…

Food Industry Regulatory Update Week of 03/16/2020

Food Industry Regulatory Update: Week of 03/16/2020 In this week’s edition: FDA Suspends Domestic Inspections FDA Temporarily Waives FSVP & Preventive Controls Onsite Audit Requirement National Marine Fisheries Service Expands Ban on Certain Mexican Seafood FSIS Publishes Notice on UK Raw Beef Imports FDA Publishes Final Rule on Tobacco Warning Labels; Final Guidance on Submission…