Skip to content
U.S. Food Imports
A New Way Forward
U.S. Food Imports
  • Home
  • What We Do
    • Overview
    • Importers
    • Exporters to the U.S.
  • How it Works
  • Solutions
    • Foreign Supplier Verification
    • FSVP Agent
    • Importer of Record
    • FDA Services
    • Foreign Exporter Services
    • USDA Services
    • Ethical Sourcing
    • FDA Food Facility Registration
    • Trade Shows
  • About Us
  • Blog
  • Contact
  • Home
  • What We Do
    • Overview
    • Importers
    • Exporters to the U.S.
  • How it Works
  • Solutions
    • Foreign Supplier Verification
    • FSVP Agent
    • Importer of Record
    • FDA Services
    • Foreign Exporter Services
    • USDA Services
    • Ethical Sourcing
    • FDA Food Facility Registration
    • Trade Shows
  • About Us
  • Blog
  • Contact

Category Archives: Ingredients

FSIS Revises Safe and Suitable Ingredient List

Food Safety, FSIS, Imports, IngredientsBy ErikDecember 8, 2014

FSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products Posted From FSIS: On Dec. 8, 2014, FSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products, was issued. The directive is revised monthly to reflect updates…

U.S. Food Imports LLC | 260 1st Avenue S, Suite 200-80, Saint Petersburg, FL 33701| +1.202.765.1800 | info@usfoodimports.com
Copyright 2014 U.S. Food Imports LLC | All Rights Reserved

Go to Top