Food Industry Regulatory Update – March 18, 2022

In This Week’s Edition: FSIS Proposes to Allow Poultry With Avian Leukosis to Enter Food Supply Chain FSIS Retail Exemption Adjusted Dollar Limitations USDA  Announces Actions on Nutrition Security USDA Seeks Comments on Access to Fertilizer: Competition and Supply Chain Concerns USDA Requests Comments on Competition and the Intellectual Property System: Seeds and Other Agricultural…

Food Industry Regulatory Update – March 4, 2022

In This Week’s Edition: Amendments to the National List of Allowed and Prohibited Substances in Organics FDA Investigation of Cronobacter and Salmonella Complaints in Powdered Infant Formula USDA Makes Available Additional $80 Million in Funding to Support Resilience in Dairy Industry FSIS Issues Updated Mask Guidance in Accordance with Current CDC Recommendations FDA Urges Companies…

Food Industry Regulatory Update – January 14, 2022

In This Week’s Edition: FDA Updates Procedures for Standardization of Retail Food Safety Inspection Personnel Interstate Milk Shippers List Interagency Food Safety Analytics Collaboration Announces Priorities for 2022–2023 USDA Requests Nominations of Members for Research, Specialty Crops and other Committees FDA Revokes the Standard of Identity for French Dressing Marler Clark Prods USDA for Interpretive Rule…

Food Industry Regulatory Update – January 7, 2022

In This Week’s Edition: FDA-TRACK Releases Interactive Reportable Food Registry Dashboard FDA Announces Availability of Compliance Policy Guide on Histamine Forming Fishery Products USDA Announces Specialty Crop Committee Meeting USDA Seeks Nominations for Membership on Food Safety Advisory Committee USDA Announces Meeting of the Fruit and Vegetable Industry Advisory Committee New HACCP Model for Raw…