In this Week’s Edition: FDA Issues Letter to Industry on Fluorinated Polyethylene Food Contact Containers FDA Compliance Date for the Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods Approaching USDA General Counsel Confirmed National Organic Program Renews Exemptions for Substances FSIS Updates Directive for Verification Activities for High Pressure Processing, Irradiation and Microwave…
DetailsIn this Week’s Edition: FDA to Hold Conference on Food Safety and e-Commerce FDA Debars Supplement Executives for Imports of Intentionally Mislabeled Product FDA Validating Syntax for FSVP Importer Email Addresses in Entries Pilgrims Pride Executives Criminally Charged for Price Fixing FSMA User Fees Announced USDA MyPlate App Available on Alexa FSIS Updates Lists of…
DetailsIn this Week’s Edition: USDA to Provide Pandemic Assistance to Livestock Producers for Animal Losses FDA Provides Update on New Era of Smarter Food Safety Blueprint Efforts CPSC Holds Amazon Responsible for Recalling Goods Sold by Third Parties on Website FDA Allows Two New Additives in Animal Feed FDA Quarterly Color Additive Certification Report AMS…
DetailsIn this Week’s Edition: Biden Administration to Emphasize Antitrust Enforcement in Agriculture Sector; Directs USDA to Issue New COOL Rules FDA Files Food Additive Petition on Poultry Feed FSIS Updates Guidance on Controlling Campylobacter and Salmonella in Raw Poultry USDA Increases Quota for Imported Specialty Sugars FDA Updated Interstate Milk Shippers List FSIS Updates Lists…
DetailsIn this Week’s Edition: New USDA COOL Initiative Announced FDA Update on Shrimp Salmonella Outbreak New USDA Consumer Resources on Food Waste Reduction USDA Invests $55 Million to Increase Capacity and Expand Access in Meat and Poultry Inspection Operations AMS Revises Black-Eyed Beans Grade Standards FDA Releases Cyclospora Prevention, Response and Research Action Plan FDA…
DetailsFood Industry Regulatory Update June 25, 2021 In this Week’s Edition: FDA Reports on State Adoption Status of Retail Food Code USDA Releases Study on Hurdles to Healthy Eating on SNAP FDA Publishes Web Page on Reporting Illnesses from Natural Toxins in Seafood California Walnut Marketing Order Assessment Lowered AMS Removes Frozen Mangos from Marketing…
DetailsIn this Week’s Edition: FDA Updates Seafood HACCP Guidance NCBA Submits Petition on Country of Origin Labeling FSIS Posts New HACCP Models for Certain Categories of Products USDA Announces Additional Aid to Producers AMS Revises Standards for Lentils and Split Peas APHIS Delists Japan from Regions Free of Classical Swine Fever, Adds Thailand to List…
DetailsIn this Week’s Edition: USDA Stepping Up Antitrust Enforcement FSIS Revises Prior Labeling Approval Directive USDA Investing up to $1 Billion in Food Purchases for Nutrition Programs and Food Bank Support FDA Releases Fact Sheets on FY2022 Budget for Food Safety and Nutrition FSIS Revises Directive on Imports of Live Animals from Canada FDA Investigating…
DetailsIn this Week’s Edition: Administration Requests More Funds for FDA Food Safety Efforts FDA on Vaccinating Seasonal Food Industry Workers FDA Initiative on Food Safety Traceability Software FSIS Revises Guidance on Salmonella and Campylobacter Sampling at Certain Poultry Processing Establishments AMS Announces National Organic Standards Board Meeting for October U.S. Codex Office Annual Report on…
DetailsFood Industry Regulatory Update May 28, 2021 In this Week’s Edition: FDA Closes DUNS Number Lookup Portal FSIS Consumer Tips for Safe Grilling for Memorial Day VQIP Portal Closes May 31st FSIS Updates Lists of Foreign Establishments Eligible to Export to U.S. FDA Import Alerts FDA Warning Letters FDA Closes DUNS Number Lookup Portal On…
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