Food Industry Regulatory Update – March 4, 2022

In This Week’s Edition: Amendments to the National List of Allowed and Prohibited Substances in Organics FDA Investigation of Cronobacter and Salmonella Complaints in Powdered Infant Formula USDA Makes Available Additional $80 Million in Funding to Support Resilience in Dairy Industry FSIS Issues Updated Mask Guidance in Accordance with Current CDC Recommendations FDA Urges Companies…

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Food Industry Regulatory Update – February 25, 2022

In This Week’s Edition: FDA Alerts the Public to Potentially Contaminated Products from Family Dollar Stores in Six States FDA Investigation of Cronobacter and Salmonella Complaints: Powdered Infant Formula Update on FDA’s Continuing Efforts to Understand and Reduce Exposure to PFAS from Foods USDA Commits $215 Million to Enhance the American Food Supply Chain USDA Grants…

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Food Industry Regulatory Update – February 18, 2022

In This Week’s Edition: Change in Maturity Requirements for Imported Avocados Laboratory Accreditation for Analyses of Foods Portal Now Open FSIS to Propose Raw Pork Performance Standards FSIS to Modernize Campylobacter Analysis of Poultry Samples FSIS Publishes Study on Safe Handling Instructions Labeling FDA Warns Consumers Not to Use Certain Powdered Infant Formula Produced in…

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Food Industry Regulatory Update – January 14, 2022

In This Week’s Edition: FDA Updates Procedures for Standardization of Retail Food Safety Inspection Personnel Interstate Milk Shippers List Interagency Food Safety Analytics Collaboration Announces Priorities for 2022–2023 USDA Requests Nominations of Members for Research, Specialty Crops and other Committees FDA Revokes the Standard of Identity for French Dressing Marler Clark Prods USDA for Interpretive Rule…

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Food Industry Regulatory Update – January 7, 2022

In This Week’s Edition: FDA-TRACK Releases Interactive Reportable Food Registry Dashboard FDA Announces Availability of Compliance Policy Guide on Histamine Forming Fishery Products USDA Announces Specialty Crop Committee Meeting USDA Seeks Nominations for Membership on Food Safety Advisory Committee USDA Announces Meeting of the Fruit and Vegetable Industry Advisory Committee New HACCP Model for Raw…

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Food Industry Regulatory Update – December 17, 2021

In This Week’s Edition: FSIS Guidelines for Salmonella and Clostridium Control USDA’s Agricultural Outlook Forum Secretary Vilsack Thanks America’s Agricultural Producers Food Importer Banned for COOL Fraud Barcodes in Lieu of Shipping Marks for Fresh Meat Products From Australia Availability of 2021 USDA Cooking Guideline FDA Releases Annual Summary Report on Antimicrobials Sold or Distributed…

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