Food Industry Regulatory Update – September 8, 2023

In This Week’s Edition: FDA Acceptable Seafood Names Guidance The updated guidance provides information on the acceptable market name, common name, scientific name, and vernacular name of seafood species sold in the United States. FDA and Stop Foodborne Illness to Co-Host Webinar on Facing Food Safety Challenges FDA announced the eighth in the ongoing series of webinars exploring food…

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Food Industry Regulatory Update – August 4, 2023

In This Week’s Edition: Public Meeting: Modernizing Recalls of FDA-Regulated Commodities On September 29, 2023, FDA is hosting a hybrid public meeting entitled “Modernizing Food and Drug Administration Recalls Listening Session.” This listening session provides an opportunity for stakeholders to share information and feedback about topics related to recall modernization for FDA-regulated products. Participants are encouraged to…

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Food Industry Regulatory Update – June 23, 2023

In This Week’s Edition: FSIS Best Practices for Controlling Retail Deli Listeria The FSIS guideline provides information on steps that retailers can take to prevent certain ready-to-eat foods that are prepared or sliced in retail delicatessens (delis) and consumed in the home, such as deli meats and deli salads, from becoming contaminated with Listeria monocytogenes. This guideline…

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