Complete Supply Chain Solutions

The Supply Chain Rules Have Changed.  Compliance no longer begins at the border. We navigate and provide compliance solutions for the complex and ever-changing web of food regulations in the U.S. so you don’t have to.  We provide supply chain solutions to the world’s largest retailers and manufacturers as well as leading start-ups in the industry.  We are experts in the Food Safety Modernization Act (FSMA), Foreign Supplier Verification Program (FSVP), FDA and USDA food labeling, FDA food facility registration, APHIS and FSIS requirements and more.  We act as the FSVP agent and FSVP importer and handle all FSVP compliance requirements.  Our proprietary compliance tools-FSMA Cloud® and FDA Cloud®-make compliance as efficient as possible.  Whether you are a retailer looking to expand your global food supply chain reach, a business looking to enhance your international sourcing compliance programs, or an innovative start-up, we can help.  Learn more.

Customer Portal

Real-time Entry Information


Food Import Growth

Growth in Dollar Value of U.S. Food Imports

FSVP Agent Services


Risk Mitigation

We are responsible for complying with applicable legal requirements associated with food imports.

Better Margins

Source directly from suppliers at lower cost without the regulatory risks and burdens of importing.


Supply Chain Integration

We customize import solutions to fully integrate into your supply chain and meet your sourcing needs.



Global Sourcing

Enjoy better margins, higher quality, greater choice and other benefits of direct global sourcing.


Foreign Supplier Solutions

We provide foreign suppliers with the tools they need to help them meet U.S. food import requirements.


Less Paperwork

Recordkeeping requirements for food imports are large and increasing. We relieve you of this burden.

Solutions for Exporters to the U.S.


Food Industry Regulatory Update – December 9, 2022

In This Week’s Edition: FSIS Publishes Enforcement Directive on Verifying the Implementation of the 2021 Cooking Guideline and Stabilization Guideline FSIS has issued a notice providing instructions to inspection program personnel (IPP) on how to verify that establishments are using the revised 2021 versions of FSIS Cooking Guideline for Meat and Poultry Products and FSIS Stabilization Guideline…


Food Industry Regulatory Update – December 2, 2022

In This Week’s Edition: FDA Warns Companies for Illegally Selling Food and Beverage Products that Contain CBD FDA Issues Guidance on Food Allergen Labeling Requirements Expansion of FSIS Testing for E. coli to Additional Raw Beef Products Grain Inspection Advisory Committee Meeting Announced Extension of Comment Period for Proposed Rule on Definition of Term “Healthy”…


Food Industry Regulatory Update – November 18, 2022

In This Week’s Edition: FDA Completes First Pre-Market Consultation of a Human Food Made from Cultured Animal Cells FDA Releases Draft Amended Environmental Assessment for AquAdvantage Salmon and Announces Virtual Public Meeting CFSAN Director Speaks on Infant Formula Issues SNAP Rule on Interstate Data Matching Effective Date Extended Expansion of FSIS Shiga Toxin-Producing Escherichia coli…