FDA Guidance on PPE and Sanitation in Food Industry During COVID-19 Pandemic
The guidance shares recommendations for addressing shortages of personal protective equipment (PPE), cloth face coverings, disinfectants, and sanitation supplies in the food and agriculture industry in order to help maintain employee safety, continuity of the food supply, food safety, and employee/consumer confidence.
FSIS Notice on Cancellation of Certain Directives
The notice consolidates and cancels certain directives.
FSIS Receives Petition on COVID-19 Testing in Meat Processing Plants and Related Warning Labels