Food Industry Regulatory Update – July 8, 2022
In This Week’s Edition: FSIS Announces Cooperative Agreement on Salmonella Risk Assessments Residue Sampling, Testing and Other Verification Procedures under the National Residue Program for Meat and Poultry Products Petition Submitted by People for the Ethical Treatment of Animals FDA Shares Results on PFAS Testing in Seafood FDA Developing New Framework for Continued, Expanded Access…