Food Industry Regulatory Update – December 9, 2022
In This Week’s Edition: FSIS Publishes Enforcement Directive on Verifying the Implementation of the 2021 Cooking Guideline and Stabilization Guideline FSIS has issued a notice providing instructions to inspection program personnel (IPP) on how to verify that establishments are using the revised 2021 versions of FSIS Cooking Guideline for Meat and Poultry Products and FSIS Stabilization Guideline…