Food Industry Regulatory Update – April 7, 2023
In This Week’s Edition: FSIS Salmonella Control in Poultry Establishments As a part of FSIS’ ongoing efforts to reduce foodborne illnesses caused by Salmonella, FSIS invited poultry slaughter and processing establishments to submit proposals for pilot projects to test different strategies for Salmonella control in poultry products. FSIS is granting a pilot project to an establishment to…