Food Industry Regulatory Update – May 12, 2023
In This Week’s Edition: FSIS RTE Poultry Guidelines FSIS announced the availability of a guidance document for manufacturing ready-to-eat, shelf-stable, fermented, salt-cured, and dried meat and poultry products that do not use cooking as the primary lethality step. FSIS is seeking public comment on the guideline until July 5, 2023. The agency will host two webinars—May 15,…