Food Industry Regulatory Update – January 19, 2024
In This Week’s Edition: FSIS Amends Allergen Directive This directive provides instructions to inspection program personnel (IPP) for performing the “Big 9” Formulation Verification task in the Public Health Information System (PHIS). IPP verify that establishments are accurately controlling and labeling the nine most common food allergens in meat (including Siluriformes products), poultry, and egg products establishments.…