Food Industry Regulatory Update March 12, 2021

In this Week’s Edition: APHIS and FSIS Reopen Comment Period for Proposal on Movement of GMO Animals FDA Update on Hispanic-Style Fresh and Soft Cheese Outbreak AMS Revises Grade Standards for Frozen Corn on the Cob, Proposes Changes for Watermelon FNS Extends School Meal Program Through Summer USDA Secretary Vilsack Speaks on Stimulus Law FSIS…

Food Industry Regulatory Update March 5, 2021

In this Week’s Edition: FDA Addresses Industry on Chemical Hazards in Baby Food FDA Update on Hispanic-Style Fresh and Soft Cheese Outbreak FSIS Updates Notice on Receipt of Adulterated or Misbranded Product FSIS Proposes To Require Internet Access at Establishments FDA Voluntary Cosmetic Registration Report USDA Announces Dr. Dewayne Goldmon as Senior Advisor, Racial Equity,…

Food Industry Regulatory Update February 26, 2021

In this Week’s Edition: FDA Publishes Resources for Food Industry About COVID-19 Vaccine AMS Amends Irish Potato and Mango Orders APHIS Proposes Updates Brucellosis and Bovine Tuberculosis Classifications for Canada and Brucellosis Classification for Sonora, Mexico FDA Releases New Agricultural Biotechnology Curriculum for Middle and High School Students FSIS Updates Directive on Safe and Suitable…