Food Industry Regulatory Update – June 23, 2023
In This Week’s Edition: FSIS Best Practices for Controlling Retail Deli Listeria The FSIS guideline provides information on steps that retailers can take to prevent certain ready-to-eat foods that are prepared or sliced in retail delicatessens (delis) and consumed in the home, such as deli meats and deli salads, from becoming contaminated with Listeria monocytogenes. This guideline…