In this Week’s Edition: Biden Administration to Emphasize Antitrust Enforcement in Agriculture Sector; Directs USDA to Issue New COOL Rules FDA Files Food Additive Petition on Poultry Feed FSIS Updates Guidance on Controlling Campylobacter and Salmonella in Raw Poultry USDA Increases Quota for Imported Specialty Sugars FDA Updated Interstate Milk Shippers List FSIS Updates Lists…
In this Week’s Edition: New USDA COOL Initiative Announced FDA Update on Shrimp Salmonella Outbreak New USDA Consumer Resources on Food Waste Reduction USDA Invests $55 Million to Increase Capacity and Expand Access in Meat and Poultry Inspection Operations AMS Revises Black-Eyed Beans Grade Standards FDA Releases Cyclospora Prevention, Response and Research Action Plan FDA…
In this Week’s Edition: FDA Updates Seafood HACCP Guidance NCBA Submits Petition on Country of Origin Labeling FSIS Posts New HACCP Models for Certain Categories of Products USDA Announces Additional Aid to Producers AMS Revises Standards for Lentils and Split Peas APHIS Delists Japan from Regions Free of Classical Swine Fever, Adds Thailand to List…
On February 3, 2015, the Food Safety and Inspection Service (FSIS) of the U.S. Department of Agriculture (USDA) issued a notice to inspection program personnel (IPP) to make them aware of the Agricultural Marketing Service’s (AMS) final rule on Country of Origin Labeling (COOL) published in the Federal Register on May 24, 2013, which requires…