All U.S. and foreign facilities that process, pack or hold food for consumption in the United States are required to be registered with the U.S. Food and Drug Administration (FDA). Foreign facilities are required to appoint an agent in the U.S. as a point of contact for FDA. In 2011, the Food Safety Modernization Act…
DetailsFSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products Posted From FSIS: On Dec. 8, 2014, FSIS Directive 7120.1, Rev. 23, Safe and Suitable Ingredients Used in the Production of Meat, Poultry and Egg Products, was issued. The directive is revised monthly to reflect updates…
DetailsFSIS FY2015 Sampling Plan Available From the Food Safety and Inspection Service: Today, FSIS posted its Fiscal Year (FY) 2015 Annual Sampling Plan that lays out the agency’s intended sampling activities. This plan continues a tradition, started by FSIS in 2012, of providing greater transparency on how the agency conducts sampling activities and manages its…
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