In this Week’s Edition: FSIS Updates Lab Testing Criteria for E. coli USDA Extends Universal Free Lunch Program Through 2021-22 School Year FDA New Era of Smarter Food Safety Podcast Robert Bonnie Nominated to Serve as USDA Undersecretary for Farm Production and Conservation AMS Announces User Fees for 2021-22 AMS Seeks Comments on Wheat Standards…
DetailsIn this Week’s Edition: FDA Advises Companies Regarding Inadvertent Presence of Low Levels of Certain Genetically Engineered Canola Seeds USDA Boosts Food Assistance for Homeless Young Adults Seeking Refuge in Shelters FSIS Publishes Study on Effects of Antimicrobial Interventions on Indicator Organisms during Beef Carcass Dressing FSIS Posts Microbiological Sampling Results Data Vilsack Speaks on…
DetailsIn this Week’s Edition: FDA Releases Action Plan Addressing Toxins in Baby Food FSIS Updates Sampling Policy for Labeling Claim Verification FDA Takes Steps to Improve Leafy Green Food Safety FSIS National Advisory Committee on Microbiological Criteria for Foods Meeting Announced FSIS Notice on Import Reinspection of Cooked Meat from South America APHIS Signs off…
DetailsIn this Week’s Edition: FDA Postpones DUNS Number Requirement for Food Facility Registration Update on “Real Water” Hepatitis Outbreak USDA Names Oscar Gonzalez as Assistant Secretary for Administration USDA Releases Semi-Annual Regulatory Agenda AMS Seeking Nominations for National Organic Standards Board USDA Extends Emergency SNAP Benefits FDA Color Additive Certification Report FSIS Updates List of…
DetailsIn this Week’s Edition: FDA Update on Non-Viral Hepatitis Outbreak in Alkaline Water APHIS Adds Timor-Leste to African Swine Fever List; Rules on Sand Pear Imports from Korea USDA Requests Information on Climate-Smart Agriculture and Forestry Strategy APHIS Data Now Mandatory for Entry Filings FDA’s Ongoing Use of Inspectional Tools for Ensuring Access to Safe,…
DetailsIn this Week’s Edition: APHIS and FSIS Reopen Comment Period for Proposal on Movement of GMO Animals FDA Update on Hispanic-Style Fresh and Soft Cheese Outbreak AMS Revises Grade Standards for Frozen Corn on the Cob, Proposes Changes for Watermelon FNS Extends School Meal Program Through Summer USDA Secretary Vilsack Speaks on Stimulus Law FSIS…
DetailsIn this Week’s Edition: FDA Addresses Industry on Chemical Hazards in Baby Food FDA Update on Hispanic-Style Fresh and Soft Cheese Outbreak FSIS Updates Notice on Receipt of Adulterated or Misbranded Product FSIS Proposes To Require Internet Access at Establishments FDA Voluntary Cosmetic Registration Report USDA Announces Dr. Dewayne Goldmon as Senior Advisor, Racial Equity,…
DetailsIn this Week’s Edition: FDA Publishes Resources for Food Industry About COVID-19 Vaccine AMS Amends Irish Potato and Mango Orders APHIS Proposes Updates Brucellosis and Bovine Tuberculosis Classifications for Canada and Brucellosis Classification for Sonora, Mexico FDA Releases New Agricultural Biotechnology Curriculum for Middle and High School Students FSIS Updates Directive on Safe and Suitable…
DetailsIn this Week’s Edition: FDA Publishes Materials from Traceability Meetings Including Supply Chain Example FDA Responds to Concerns About Toxins in Baby Food USDA Announces Monica Rainge as Assistant Deputy Secretary for Civil Rights FDA Provides Update on Listeria Outbreak Involving Fresh and Soft Cheese FDA and USDA Consumer Tips on Maintaining Food Safety During…
DetailsIn this Week’s Edition: ITC Rules Increased Blueberry Imports Do Not Injure U.S. Growers CSPI Petitions FSIS on Salmonella and Campylobacter Standards FDA Moves into Second Phase of Artificial Intelligence for Seafood Imports FDA Updated Interstate Certified Shellfish Shippers List Codex Committee Meetings Announced on Herbs and Spices and Methods of Analysis and Testing AMS…
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